Look at those lovely goods…. Gracias Rancho Market!
First up: Carne Asada Steak Strips.
Next pour in 1 1/2 cups 2% milk. Mix well and check for a play dough consistency. If it is too dry and crumbly add a bit more milk. If its too sticky, add more corn meal. (You can substitute the milk for water, but I found that using milk gave the tortillas an amazing texture instead of that rubbery texture.)
Heat a pan over medium-high heat. Use either melted butter or olive oil to brush on the tortilla. I like to be super ghetto and melt some butter on the pan straight from the stick, then place the tortilla right on top of it. Awesome right? I learnt that skill from mah mama.
First lets chop up two shallots.
Mince 3 cloves garlic.
Dice a large red pepper and add it to the skillet.
Scoop out 1 tablespoon of adobo sauce from the can and pour that into the skillet. Give the veggies a good toss in the pan.
Its coming together nicely! Look at all those colors! Talk about eating the rainbow!
Saute all this goodness for about 5 more minutes. Season with kosher salt and freshly cracked pepper. Check the zucchini and corn for tenderness. Turn off heat, and keep succotash in the pan to stay warm.
Preheat and oil your grill to high heat. Get all your other toppings like, sour cream, cotija cheese, tortilla chips and lettuce of your choice set out and ready to plate your tostadas!