Now we need to mix together our sauce. After much tinkering I decided to use East-West’s Sizzling Stir Fry Sauce as a base for my sauce flavor. I wanted something that would be a time saver for this dish. You can get a similar taste with a “made-from-scratch” sauce but it is more time consuming. I like stir-fry to be quick and easy, ya know?
Have I told you how much I like East-West’s sauces??? Every single one I have cooked with has been fabulous. I am impressed. I beefed up this basic sauce with some hoisin sauce, balsamic reduction and a little bit of sugar. It turned out great! I am really pleased with how simple the sauce was to make, and it hit the flavor spot on!
Add the bell peppers, carrots, peanuts and sauce. Saute over high heat until chicken is slightly crispy on the outside (stirring constantly). Remove from heat. Toss in sugar snap peas just before serving and coat in sauce.
Serve over rice. Garnish with the green part of the green onion.
Voila. You are ready to feast family style. Wootwoot!