Place chicken breasts back into sauce and serve over cooked rotini pasta.
For Honey Roasted Tri-Colored Carrots and Green Beans: Preheat oven to 450 degrees and place rack at the center of the oven. Wash carrots, and cut off greens leaving about 1 inch of the top left. Chop off stringy root ends at the tip of the carrot. Peel carrots to reveal brighter color. Cut thick carrots in half lenghtwise. Wash green beans. Dice a yellow onion.