Place bread face down on grill and let is toast well. Flip bread over and toast the other side. Remove from grill when it is nice and golden.
Sprinkle shredded parmesan cheese over grilled artisan bread and set it aside.
Preheat your oven to a low broil. Meanwhile, line a baking sheet and toss on 2-3 cups of baby kale leaves. (I get mine at Smiths in the pre-washed and ready to eat bags.) Drizzle with a few tablespoons olive oil. Sprinkle kosher salt and freshly cracked pepper over kale. Toss well to coat evenly and broil in the oven for a few minutes.. Like 3-5. It only takes a few minutes to get these little kale chips perfectly crispy. May I just say, wow these are great! You know the amazing caramelized bits of crispy brussel sprouts when they are broiled or fried??? No? Well they will straight up change your life. The entire pan of these kale chips taste like that. It makes me happy.
Oh my goodness gracious. These are lovely.
This is what Fresh Cooking=Happy People is all about. Fresh food and big smiles. Thats all anyone could hope for! I hope you can whip up some smiles at the dinner table this week with the ones you love.