Shuck the corn and rinse it. Then cut all the Kernels off and lay out on a lined baking sheet.
Melt 2 tablespoons butter and pour over corn kernels. Toss well, then season generously with salt and pepper.
Wash and dry one head of romaine lettuce. Slice the lettuce into a thick shredded size.
Mix together the parmesan caesar dressing, minced chipotle peppers and adobo sauce. Oh ya. That’s the good stuff!
Remove the meat from the rotisserie chicken and cube. Toss cubed chicken in your choice of BBQ sauce. Set this aside until the rest of your salad is put together.
Prepare the rest of your fixings. In a large bowl add lettuce, cubed avocado, black olives, corn, pinto beans, croutons and feta cheese!
Top with BBQ chicken and diced roma tomatoes. Dress with parmesan chipotle dressing and serve!
That is one good looking salad I must say. Yum. Yum. Yum.