Get out your garlic and herb boursin, and separate about 3 ounces of it. Put it in a small mixing bowl and add red wine vinegar and water. Whisk together.
Add olive oil,
And black pepper, to taste.
Mix that up, and there is your wonderfully cheesy, creamy, nummy dressing!
Now we need to prepare all the fruit and veggies. I sliced my pears quite thin. Made my broccoli into tiny florets and halved my tomatoes. You also need to set your oven to 350 and roast your cup of pecans for 7 minutes. Now you should be ready to put together your salad!
You can either mix and dress all your ingredients in a salad bowl, or arrange them out on separate salad plates. I prefer to arrange mine separately if I am serving a group of 4-6 because the salads look so neat and pretty.
Place your lettuce first, then your veggies, and last your pears and roasted pecans. Drizzle your creamy dressing over the salad. Go light, because the flavor is rich! Enjoy!