Wash and peel them.
Cut up your veggies into fries, trying to keep them a uniform size if at all possible. I cut mine to about 1/2 inch thickness.
Oh those pretties are going to be good!
(Oh look! My herbs are smiling at me!) If you don’t have fresh herbs growing at your home I highly suggest planting some! They are super easy to keep alive, and you can’t beat the ease of fresh herbs on hand at all times. It’s a win win. Collect a smattering of fresh herbs. I used flat leaf parsley, dill, oregano, basil and cilantro. Give your herbs a rough chop. Add your herbs to a small bowl. Add olive oil, minced garlic cloves, salt and pepper. Whisk until combine and set aside.
s these would go well with. Tonight I served them alongside a bratwurst dog with curly cabbage and pickles. It was a great first BBQ to kick of my happy season! Yay!
Thanks for cooking along with me! I wish you a fantastic Spring and Summer, filled with family and friends. Oh, and don’t forget the Barbecues!