Lemon Poppyseed Blueberry Muffins………….YUM!
For breakfast this morning I baked these little gems. I cannot rave about them enough. The fresh flavor of lemon and blueberry is unbeatable.
It is so zesty and sweet at the same time. I have been drooling over the rest of the left over muffins all day long! I may need to hide them from myself…… Yes, yes I think I will. I am a big fan of baking and berries, but to tell you the truth, I have not spent a ton of time putting those two elements together. I am loving it. I will bake these again. I added blueberries and the juice from an extra lemon to Dorie Greenspan’s Lemon Poppyseed Muffin recipe. It turned out so moist and soft. It has a good density to the muffin because of the Sour Cream in the recipe, but I only used low fat sour cream, to stay on the healthier side.
You should definitely give these babies a shot. They will not disappoint!
On another note, don’t you just love my new fabulous plate? I have been eyeing these for a while now, and absolutely HAD TO HAVE THEM!!! They are my favorite plates I think I have ever seen. There are also plates with blooms and butterflies on them that go with the set. They are my dream plates. I am so happy they belong in my kitchen now! Yeah! Just had to give a little shout out to my little lovelies!
We may now move on.
Have a happy weekend. I hope it is filled with some fresh cooking of your own!